Pork with vegetable lentils

PREP TIME 5 MINS  COOK TIME 30 MINS SERVES 4-6 500g pork fillet, scored 4 times12 sprigs of fresh or 2 tsp of dried thymeBlack pepper125g puy lentils, rinsed, or a tin of cooked lentils drainedVegetable oil1 onion, finely chopped2 medium carrots, cut into small dice2 garlic cloves, crushed150ml chicken stock (1 chicken stock cubeContinue reading “Pork with vegetable lentils”

Tuna Pesto Pasta

Suitable from 10 months Makes 4-6 servings Preparation time approx 30 mins Ingredients •400g fusilli pasta •2 large handfuls fresh broccoli florets, bite size •1 tbsp olive oil •1 onion, finely chopped •3 large garlic cloves crushed • 2 large handfuls cherry tomatoes , halved •140g pesto •1 tin of tuna in spring water, drained •Parmesan cheese Preparation Cook the pasta accordingContinue reading “Tuna Pesto Pasta”