Slow Cooker Winter Stew

If you are running short of time, you can put everything in the slow cooker without frying it first and simply switch it on to enjoy a warming stew at the end of the day. This recipe is suitable for freezing. Ingredients 1 onion, chopped 2 celery sticks, finely chopped 2 tbsp rapeseed oil 400g pumpkin 3 carrots, halved and cut intoContinue reading “Slow Cooker Winter Stew”

Easy King Prawn Taglietelle

This is a great dish for the whole family. Ensure it is prepared appropriately for your child’s weaning stage. The taglietelle is great as a finger food when cut into short strips, and the prawns can also be chopped up small and given as a finger food. Tip: you can use smaller prawns if youContinue reading “Easy King Prawn Taglietelle”

Weaning Tips: Introducing Nuts

Early introduction of peanuts is thought to help the immune system tolerate peanut proteins. Nuts should be incorporated into an infant’s diet from 6 months of age to prevent sensitivity and maintain tolerance. Research suggests that introducing peanuts between 6-12 months of age can reduce peanut allergy in high risk infants e.g. those with significantContinue reading “Weaning Tips: Introducing Nuts”

Optimising Immunity

Good afternoon on this very snowy day. I hope everyone is keeping safe and well. With winter well under way bringing the usual colds and flu, and the current pandemic it has never been more important to keep our immunity to at it’s best. By ensuring our diets are rich in these nutrients, we canContinue reading “Optimising Immunity”

Vitamin D: The sunshine hormone

Did you know? Vitamin D is actually a hormone which is produced by the body when sunlight hits the skin. Another lockdown means mostly staying indoors again, and with the colder darker months upon us, our doses of sunshine are looking limited (even a flight for a week in the sun results in quarantine!). ChildrenContinue reading “Vitamin D: The sunshine hormone”