Roasted Pumpkin Wedges

This recipe makes a great lunchtime snack on its own, or can be served as a side dish alongside roast chicken/fish. You can also chop up the wedges and add to salads, stir frys or soups. The skin can be quite tough so I would suggest peeling this off for little ones, but it givesContinue reading “Roasted Pumpkin Wedges”

Pork with vegetable lentils

PREP TIME 5 MINS  COOK TIME 30 MINS SERVES 4-6 500g pork fillet, scored 4 times12 sprigs of fresh or 2 tsp of dried thymeBlack pepper125g puy lentils, rinsed, or a tin of cooked lentils drainedVegetable oil1 onion, finely chopped2 medium carrots, cut into small dice2 garlic cloves, crushed150ml chicken stock (1 chicken stock cubeContinue reading “Pork with vegetable lentils”

Salmon Balls with Avocado and Tomato Dip

Suitable from 9 months Makes 8 servings Preparation time approximately 45 minutes Ingredients Salmon balls •250g potato or sweet potato cut into cubes •400g tinned or fresh cooked salmon •1 tbsp of lemon juice •1 tbsp dill, finely chopped •100g breadcrumbs •1 tbsp mayonnaise •¼ teaspoon garlic granules •3 spring onions chopped •Olive oil cookingContinue reading “Salmon Balls with Avocado and Tomato Dip”