Fruity Pumpkin and Chicken Puree

This tasty seasonal puree is great for babies 6 months and older, packed full of protein, fibre and vitamin C. You can experiment with different vegetables to make different versions of this recipe, and for babies progressing with their textures you can skip the blending part and mash or chop instead. Makes: 8 portions SuitableContinue reading “Fruity Pumpkin and Chicken Puree”

Pork with vegetable lentils

PREP TIME 5 MINS  COOK TIME 30 MINS SERVES 4-6 500g pork fillet, scored 4 times12 sprigs of fresh or 2 tsp of dried thymeBlack pepper125g puy lentils, rinsed, or a tin of cooked lentils drainedVegetable oil1 onion, finely chopped2 medium carrots, cut into small dice2 garlic cloves, crushed150ml chicken stock (1 chicken stock cubeContinue reading “Pork with vegetable lentils”

Weaning Tips: Introducing Nuts

Early introduction of peanuts is thought to help the immune system tolerate peanut proteins. Nuts should be incorporated into an infant’s diet from 6 months of age to prevent sensitivity and maintain tolerance. Research suggests that introducing peanuts between 6-12 months of age can reduce peanut allergy in high risk infants e.g. those with significantContinue reading “Weaning Tips: Introducing Nuts”